Chapter 04 / 06
Build the sector response
Build the sector response in food & catering.
Available lessons
Chapter curriculum
Same for all countries
- Methods, staffing, demonstrations, samples and evidence of outcomes.
- Preparation, delivery, service and waste reduction
Country specific
- Required formats, evaluation practices and applicable social or environmental requirements.
- Mandatory nutritional evidence and food-safety plans
Practical exercise
Draft an evidence-based response outline.