Sector reinforcement
Food & catering
Meal quality, food safety and dependable service.
Who is this for? Contract caterers, food suppliers and teams responding to school, hospital or institutional catering tenders.
Explore the curriculum now. The lessons and exercises are being prepared.
Course learning goals
- Translate nutritional needs and service constraints into a suitable catering offer.
- Coordinate evidence on food safety, allergens, sourcing and local requirements.
- Build a viable meal cost and demonstrate reliable delivery, staffing and waste management.
The curriculum
Course outline- 01
Understand buyers and contracts
Understand buyers and contracts in food & catering.
- 02
Check eligibility and evidence
Check eligibility and evidence in food & catering.
- 03
Decode the specification
Decode the specification in food & catering.
- 04
Build the sector response
Build the sector response in food & catering.
- 05
Price and manage delivery risks
Price and manage delivery risks in food & catering.
- 06
Work through a realistic tender
Work through a realistic tender in food & catering.