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Sector reinforcement

Food & catering

Meal quality, food safety and dependable service.

6 chaptersOpen access · No account needed

Who is this for? Contract caterers, food suppliers and teams responding to school, hospital or institutional catering tenders.

Start learning →6 lessons available · Exercises and quizzes

Course learning goals

  • Translate nutritional needs and service constraints into a suitable catering offer.
  • Coordinate evidence on food safety, allergens, sourcing and local requirements.
  • Build a viable meal cost and demonstrate reliable delivery, staffing and waste management.

The curriculum

6 lessons available
  1. 01

    Understand buyers and contracts

    Understand buyers and contracts in food & catering.

  2. 02

    Check eligibility and evidence

    Check eligibility and evidence in food & catering.

  3. 03

    Decode the specification

    Decode the specification in food & catering.

  4. 04

    Build the sector response

    Build the sector response in food & catering.

  5. 05

    Price and manage delivery risks

    Price and manage delivery risks in food & catering.

  6. 06

    Work through a realistic tender

    Work through a realistic tender in food & catering.