Chapter 02 / 06
Check eligibility and evidence
Check eligibility and evidence in food & catering.
Available lessons
Chapter curriculum
Same for all countries
- Relevant references, personnel capabilities, quality evidence and supply-chain readiness.
- Kitchen capacity, food-safety evidence and supply-chain traceability
Country specific
- Licenses, professional registrations, approvals, certifications and acceptance of equivalents.
- Food-business approvals and required training
Practical exercise
Prepare a sector evidence checklist.