Chapter 03 / 06
Decode the specification
Decode the specification in food & catering.
Available lessons
Chapter curriculum
Same for all countries
- Technical vocabulary, performance requirements, dependencies and acceptance criteria.
- Menus, nutrition, allergens and demand profiles
Country specific
- Applicable standards, statutory requirements, inspection rules and prescribed documents.
- Hygiene, labeling and institutional nutrition requirements
Practical exercise
Annotate a specification and list clarification questions.